20-WEEK BAKING SERIES
USE CODE: 10%BAKE
($295.00 value)
Ends at midnight
September 9th - February 10th
Mondays
10:00am - 2:00pm
20-WEEK SERIES
BAKING
What you'll learn...
Class 1: Baking and Quick Breads
Class 2: Cookies
Class 3: Pies
Class 4: Tarts
Class 5: Custards
Class 6: Preserves
Class 7: Pate a Choux
Class 8: Cakes
Class 9: Retro Desserts
Class 10: Bread: Savory Yeasted
Class 11: Bread: Sweet Enriched
Class 12: Poached Bread
Class 13: Laminated Doughs Part 1
Class 14: Laminated Doughs Part 2
Class 15: Fried Dough
Class 16: Gluten-Free Baking
Class 17: French Macarons
Class 18: Chocolate
Class 19: Candies and Confections
Class 20: Commencement
Events in this Series:
20-WEEK BAKING SERIES CLASS 1
Class 1: Baking and Quick Breads
20-WEEK BAKING SERIES CLASS 2
Class 2: Cookies
20-WEEK BAKING SERIES CLASS 3
Class 3: Pies
20-WEEK BAKING SERIES CLASS 4
Class 4: Tarts
20-WEEK BAKING SERIES CLASS 5
Class 5: Custards
20-WEEK BAKING SERIES CLASS 6
Class 6: Preserves
20-WEEK BAKING SERIES CLASS 7
Class 7: Pate a Choux
20-WEEK BAKING SERIES CLASS 8
Class 8: Cakes
20-WEEK BAKING SERIES CLASS 9
Class 9: Retro Desserts
20-WEEK BAKING SERIES CLASS 10
Class 10: Bread: Savory Yeasted
20-WEEK BAKING SERIES CLASS 11
Class 11: Bread: Sweet Enriched
20-WEEK BAKING SERIES CLASS 12
Class 12: Poached Bread
20-WEEK BAKING SERIES CLASS 13
Class 13: Laminated Doughs Part 1
20-WEEK BAKING SERIES CLASS 14
Class 14: Laminated Doughs Part 2
20-WEEK BAKING SERIES CLASS 15
Class 15: Fried Dough
20-WEEK BAKING SERIES CLASS 16
Class 16: Gluten-Free Baking
20-WEEK BAKING SERIES CLASS 17
Class 17: French Macarons
20-WEEK BAKING SERIES CLASS 18
Class 18: Chocolate
20-WEEK BAKING SERIES CLASS 19
Class 19: Candies and Confections
20-WEEK BAKING SERIES CLASS 20
Class 20: Commencement
Events in this Series: