4-Week Basic Cooking Series

Sundays

March 15th, 2020 - April 5th, 2020

10:00 am- 1:00 pm

Offered once a quarter, this series focuses on essential cooking techniques for beginners.

Students learn how to select, handle and prepare ingredients to make successful, inspired meals at home for family and friends.

Basic knife skills and tool orientation is included in the program.

Class 1:  Knife Skills and Basic Cooking Techniques

Class 2:  Egg Cookery 101

Class 3:  Poultry 101

Class 4:  Fish Fundamentals

*Everything is provided, including recipes, kitchen tools, aprons, and ingredients. 

*Comfortable clothing and closed-toe shoes are required.