20-WEEK BAKING SERIES
Have you always had a sweet tooth? Are you bored with boxed mixes and tired of tinkering without any guidance?
In our20-week baking series, you'll learn how to master a variety of confections, from cookies and cakes to pies and tarts.
Sundays beginning February 9, 2019
10:00 am - 2:00 pm
20-WEEK SERIES
BAKING
What you'll learn...
Class 1: Baking and Quick Breads
Class 2: Cookies
Class 3: Pies
Class 4: Tarts
Class 5: Custards
Class 6: Preserves
Class 7: Pate a Choux
Class 8: Cakes
Class 9: Retro Desserts
Class 10: Bread: Savory Yeasted
Class 11: Bread: Sweet Enriched
Class 12: Poached Bread
Class 13: Laminated Doughs Part 1
Class 14: Laminated Doughs Part 2
Class 15: Fried Dough
Class 16: Gluten-Free Baking
Class 17: French Macarons
Class 18: Chocolate
Class 19: Candies and Confections
Class 20: Commencement
*material subject to change
Events in this Series:
20-WEEK BAKING SERIES CLASS 1
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20-WEEK BAKING SERIES CLASS 2
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20-WEEK BAKING SERIES CLASS 3
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20-WEEK BAKING SERIES CLASS 4
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20-WEEK BAKING SERIES CLASS 5
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20-WEEK BAKING SERIES CLASS 6
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20-WEEK BAKING SERIES CLASS 7
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20-WEEK BAKING SERIES CLASS 8
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20-WEEK BAKING SERIES CLASS 9
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20-WEEK BAKING SERIES CLASS 10
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20-WEEK BAKING SERIES CLASS 11
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20-WEEK BAKING SERIES CLASS 12
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20-WEEK BAKING SERIES CLASS 13
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20-WEEK BAKING SERIES CLASS 14
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20-WEEK BAKING SERIES CLASS 15
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20-WEEK BAKING SERIES CLASS 16
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20-WEEK BAKING SERIES CLASS 17
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20-WEEK BAKING SERIES CLASS 18
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20-WEEK BAKING SERIES CLASS 19
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20-WEEK BAKING SERIES CLASS 20
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Events in this Series: