20-WEEK COOKING SERIES
This cooking series is designed to take you from beginner and intermediate level skills to more advanced techniques and knowledge. Immerse yourself in something new while making friends and learning skills you will use throughout your life. Classes are taught by our expert Chef Instructors and conveniently meet once a week to help you keep your busy schedule balanced. No previous experience is required!
Wednesdays beginning February 5th, 2020 - June 17th
10:00am - 2:00pm
20-WEEK SERIES
COOKING
What you'll learn...
Class 1: Intro to Culinary Arts, Knife Skills, Safety
Class 2: Salads, Vinaigrettes, Dressings
Class 3: Stocks & Soups
Class 4: Fresh Seasonal Vegetables
Class 5: Sauces
Class 6: Egg Cookery
Class 7: Grains & Legumes
Class 8: Pizza, Dough, Cheese, toppings
Class 9: Fresh Pasta, pan sauces
Class 10: Potatoes
Class 11: Chicken
Class 12: Pork
Class 13: Beef
Class 14: Lamb
Class 15: Sausage Making
Class 16: Plant-based, vegetarian, vegan
Class 17: South of the Border
Class 18: Charcuterie
Class 19: Gourmet Sandwich Craft
Class 20: Appetizers & Canapes
Events in this Series:
20-WEEK COOKING SERIES CLASS 1
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20-WEEK COOKING SERIES CLASS 2
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20-WEEK COOKING SERIES CLASS 3
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20-WEEK COOKING SERIES CLASS 4
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20-WEEK COOKING SERIES CLASS 5
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20-WEEK COOKING SERIES CLASS 6
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20-WEEK COOKING SERIES CLASS 7
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20-WEEK COOKING SERIES CLASS 8
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20-WEEK COOKING SERIES CLASS 9
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20-WEEK COOKING SERIES CLASS 10
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20-WEEK COOKING SERIES CLASS 11
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20-WEEK COOKING SERIES CLASS 12
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20-WEEK COOKING SERIES CLASS 13
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20-WEEK COOKING SERIES CLASS 14
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20-WEEK COOKING SERIES CLASS 15
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20-WEEK COOKING SERIES CLASS 16
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20-WEEK COOKING SERIES CLASS 17
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20-WEEK COOKING SERIES CLASS 18
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20-WEEK COOKING SERIES CLASS 19
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20-WEEK COOKING SERIES CLASS 20
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Events in this Series: