525 E Colorado Blvd, Pasadena, CA, 91101

20-WEEK COOKING SERIES

image for a 20-WEEK COOKING SERIES
10 Seats available
Price $2950.00
Instructor: Chef Instructor
Location: Pasadena
Quantity:

 

This cooking series is designed to take you from beginner and intermediate level skills to more advanced techniques and knowledge. Immerse yourself in something new while making friends and learning skills you will use throughout your life. Classes are taught by our expert Chef Instructors and conveniently meet once a week to help you keep your busy schedule balanced. No previous experience is required!

Mondays beginning November 4, 2019 - March 30th, 2010

6:30pm- 10:30pm

 

Class 1: Intro to Culinary Arts, Knife Skills, Safety

Class 2: Salads, Vinaigrettes, Dressings

Class 3: Stocks & Soups

Class 4: Fresh Seasonal Vegetables

Class 5: Sauces

Class 6: Egg Cookery

Class 7: Grains & Legumes

Class 8: Pizza, Dough, Cheese, toppings

Class 9: Fresh Pasta, pan sauces 

Class 10: Potatoes

Class 11: Chicken

Class 12: Pork

Class 13: Beef

Class 14: Lamb

Class 15: Sausage Making

Class 16: Plant-based, vegetarian, vegan

Class 17: South of the Border

Class 18: Charcuterie

Class 19: Gourmet Sandwich Craft

Class 20: Appetizers & Canapes

*material subject to change

Events in this Series:

20-WEEK COOKING SERIES CLASS 1

Class 1: Intro to Culinary Arts, Knife Skills, Safety

 

20-WEEK COOKING SERIES CLASS 2

Class 2: Salads, Vinaigrettes, Dressings

 

20-WEEK COOKING SERIES CLASS 3

Class 3: Stocks & Soups

 

20-WEEK COOKING SERIES CLASS 4

Class 4: Fresh Seasonal Vegetables

 

20-WEEK COOKING SERIES CLASS 5

 Class 5: Sauces

 

20-WEEK COOKING SERIES CLASS 6

 Class 6: Egg Cookery

 

20-WEEK COOKING SERIES CLASS 7

 Class 7: Grains & Legumes

 

20-WEEK COOKING SERIES CLASS 8

Class 8: Pizza, Dough, Cheese, toppings

20-WEEK COOKING SERIES CLASS 9

Class 9: Fresh Pasta, pan sauces 

 

20-WEEK COOKING SERIES CLASS 10

Class 10: Potatoes

20-WEEK COOKING SERIES CLASS 11

Class 11: Chicken

 

20-WEEK COOKING SERIES CLASS 12

Class 12: Pork

20-WEEK COOKING SERIES CLASS 13

Class 13: Beef

20-WEEK COOKING SERIES CLASS 14

Class 14: Lamb

 

20-WEEK COOKING SERIES CLASS 15

Class 15: Sausage Making

 

20-WEEK COOKING SERIES CLASS 16

Class 16: Plant-based, vegetarian, vegan

20-WEEK COOKING SERIES CLASS 17

Class 17: South of the Border

20-WEEK COOKING SERIES CLASS 18

Class 18: Charcuterie

20-WEEK COOKING SERIES CLASS 19

Class 19: Gourmet Sandwich Craft

20-WEEK COOKING SERIES CLASS 20

Class 20: Appetizers & Canapes