20-WEEK COOKING SERIES
This cooking series is designed to take you from beginner and intermediate level skills to more advanced techniques and knowledge. Immerse yourself in something new while making friends and learning skills you will use throughout your life. Classes are taught by our expert Chef Instructors and conveniently meet once a week to help you keep your busy schedule balanced. No previous experience is required!
Mondays beginning November 4, 2019 - March 30th, 2010
6:30pm- 10:30pm
Class 1: Intro to Culinary Arts, Knife Skills, Safety
Class 2: Salads, Vinaigrettes, Dressings
Class 3: Stocks & Soups
Class 4: Fresh Seasonal Vegetables
Class 5: Sauces
Class 6: Egg Cookery
Class 7: Grains & Legumes
Class 8: Pizza, Dough, Cheese, toppings
Class 9: Fresh Pasta, pan sauces
Class 10: Potatoes
Class 11: Chicken
Class 12: Pork
Class 13: Beef
Class 14: Lamb
Class 15: Sausage Making
Class 16: Plant-based, vegetarian, vegan
Class 17: South of the Border
Class 18: Charcuterie
Class 19: Gourmet Sandwich Craft
Class 20: Appetizers & Canapes
*material subject to change
Events in this Series:
20-WEEK COOKING SERIES CLASS 1
Class 1: Intro to Culinary Arts, Knife Skills, Safety
20-WEEK COOKING SERIES CLASS 2
Class 2: Salads, Vinaigrettes, Dressings
20-WEEK COOKING SERIES CLASS 3
Class 3: Stocks & Soups
20-WEEK COOKING SERIES CLASS 4
Class 4: Fresh Seasonal Vegetables
20-WEEK COOKING SERIES CLASS 5
Class 5: Sauces
20-WEEK COOKING SERIES CLASS 6
Class 6: Egg Cookery
20-WEEK COOKING SERIES CLASS 7
Class 7: Grains & Legumes
20-WEEK COOKING SERIES CLASS 8
Class 8: Pizza, Dough, Cheese, toppings
20-WEEK COOKING SERIES CLASS 9
Class 9: Fresh Pasta, pan sauces
20-WEEK COOKING SERIES CLASS 10
Class 10: Potatoes
20-WEEK COOKING SERIES CLASS 11
Class 11: Chicken
20-WEEK COOKING SERIES CLASS 12
Class 12: Pork
20-WEEK COOKING SERIES CLASS 13
Class 13: Beef
20-WEEK COOKING SERIES CLASS 14
Class 14: Lamb
20-WEEK COOKING SERIES CLASS 15
Class 15: Sausage Making
20-WEEK COOKING SERIES CLASS 16
Class 16: Plant-based, vegetarian, vegan
20-WEEK COOKING SERIES CLASS 17
Class 17: South of the Border
20-WEEK COOKING SERIES CLASS 18
Class 18: Charcuterie
20-WEEK COOKING SERIES CLASS 19
Class 19: Gourmet Sandwich Craft
20-WEEK COOKING SERIES CLASS 20
Class 20: Appetizers & Canapes
Events in this Series: