20-WEEK COOKING SERIES
This cooking series is designed to take you from beginner and intermediate level skills to more advanced techniques and knowledge. Immerse yourself in something new while making friends and learning skills you will use throughout your life. Classes are taught by our expert Chef Instructors and conveniently meet once a week to help you keep your busy schedule balanced. No previous experience is required!
Mondays beginning November 4, 2019 - April 13th, 2020
6:30pm- 10:30pm
Class 01: Intro to Culinary Arts, Safety, &
Class 02: Stocks
Class 03: Soups
Class 04: Salads, Vinaigrette's, & Emulsions
Class 05: Potatoes
Class 06: Fresh Seasonal Vegetables
Class 07: Sauces
Class 08: Egg Cookery
Class 09: Grains & Legumes
Class 10: Pizza & Cheese
Class 11: Fresh Pasta
Class 12: Advanced Pasta
Class 13: Chicken
Class 14: Pork
Class 15: Beef
Class 16: Lamb
Class 17: Fish
Class 18: Plant-based
Class 19: Sous vide & Modern technique
Class 20: Appetizers & Canapes
*material subject to change
Events in this Series:
20-WEEK COOKING SERIES CLASS 1
Class 1: Intro to Culinary Arts, Knife Skills, Safety
20-WEEK COOKING SERIES CLASS 2
Class 2: Stocks
20-WEEK COOKING SERIES CLASS 3
Class 3: Soups
20-WEEK COOKING SERIES CLASS 4
Class 4: Salads, Vinaigrette's, & Emulsions
20-WEEK COOKING SERIES CLASS 5
Class 05: Potatoes
20-WEEK COOKING SERIES CLASS 6
Class 06: Fresh Seasonal Vegetables
20-WEEK COOKING SERIES CLASS 7
Class 07: Sauces
20-WEEK COOKING SERIES CLASS 8
Class 08: Egg Cookery
20-WEEK COOKING SERIES CLASS 9
Class 09: Grains & Legumes
20-WEEK COOKING SERIES CLASS 10
Class 10: Pizza & Cheese
20-WEEK COOKING SERIES CLASS 11
Class 11: Fresh Pasta
20-WEEK COOKING SERIES CLASS 12
Class 12: Advanced Pasta
20-WEEK COOKING SERIES CLASS 13
Class 13: Chicken
20-WEEK COOKING SERIES CLASS 14
Class 14: Pork
20-WEEK COOKING SERIES CLASS 15
Class 15: Beef
20-WEEK COOKING SERIES CLASS 16
Class 16: Lamb
20-WEEK COOKING SERIES CLASS 17
Class 17: Fish
20-WEEK COOKING SERIES CLASS 18
Class 18: Plant-based
20-WEEK COOKING SERIES CLASS 19
Class 19: Sous vide & Modern technique
20-WEEK COOKING SERIES CLASS 20
Class 20: Appetizers & Canapes
Events in this Series: